Junior Sous Chef - Monday to Friday

Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality; Greater London; On-site; GBP 28,000 - 36,000; Full time

Job summary

A leading hospitality company is seeking a Junior Sous Chef to join their professional kitchen at 22 Bishopsgate. The role involves overseeing a team, managing catering for corporate events, and delivering a diverse food offer. Ideal candidates will have experience in high-end catering and a love for food.

Benefits

Excellent work/life balance

Paid overtime

Corporate Gym discounts

40% Food and Beverage discount

Employee recognition programs and rewards

Opportunities for personal training and development

Internal transfer and promotion opportunities

Qualifications

• Experience leading a brigade of chefs.
• Passion for food and drink with a strong presence.
• Excellent personality and communication skills.

Responsibilities

• Overseeing a brigade of around 7 chefs.
• Managing on floor catering and events.
• Delivering varied food offerings including corporate hospitality.

Skills

Communication

Leadership

Creativity

Education

Experience in quality hotel kitchen or top-end B&I contract catering

Job description

Oak View Group

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.

About the Venue

22 Bishopsgate is a workplace designed to benefit and support a diverse, connected community.

The Market is the foodie heart of 22 Bishopsgate. A bustling space that houses two coffee bars, a fantastic collection of food counters, an all-day restaurant, outdoor and indoor bar and a catered events space.

Role Purpose

We're looking for a Junior Sous Chef to join our team - working in our professional kitchen, you'll be overseeing a brigade of around 7 chefs, delivering on floor catering as well as a big variety of events, from conferences and talks to private dinners and parties.

In addition to events, you will manage on floor catering throughout the building - mainly corporate hospitality, working lunches, directors dining and other F&B requests.

Our food offer is fresh, healthy and vibrant with an innovative edge. All of the food at 22B showcases RHC's signature creativity, whether fresh, classic or Asian style street food in our kiosks.

The ideal Chef will have worked in a quality hotel kitchen or a top-end B&I contract catering operation and have great presence, personality, communication skills but above all, a love of food and drink.

You'll have the support of a superb Executive Head Chef and Culinary Director to help you on your way.

We operate Monday to Friday, with occasional weekend events.

What's in it for you?

• Excellent work/life balance.
• Paid overtime.
• Amazing staff facilities, bike storage and showers.
• Corporate Gym discounts.
• 40% Food and Beverage discount across the group.
• Brilliant employee recognition programs, incentives and rewards.
• Exceptional opportunity for personal training and development.
• Internal transfer and promotion opportunities

Our Inclusion Commitments

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

As part of the recruitment process, you will be required to provide proof of your right to work in the UK.