Junior Sous Chef

ETM GROUP; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

Join a leading hospitality group in London as a Junior Sous Chef, where you'll create exceptional dishes from the finest British produce. Enjoy flexible hours, training opportunities, and a vibrant work culture that values passion and integrity.

Benefits

Share of service charge

50% discount for you + 5 friends

Your birthday lunch is on us

Generous employee referral scheme

Money off your shopping at many high street stores

Apprenticeship schemes

Access to Wagestream

Employee Assistance Program

Learning and Development opportunities

Qualifications

• 5+ years Senior Chef de Partie experience at a quality level.
• Good level of English.
• Understanding of recipes and stock control.

Responsibilities

• Turn fresh British produce into beautifully presented dishes.
• Handle a fast-paced kitchen environment.
• Reproduce recipes and manage section ordering.

Skills

English

Job description

In our kitchens as a Junior Sous Chef, you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training and flexible hours. Passion is the main ingredient we look for in all our kitchens.

EPIC PERKS:

• Share of service charge
• 50% discount for you + 5 friends at any of our venues!
• Your birthday lunch is on us
• Generous employee referral scheme - work with your friends!
• Money off your shopping at many high street stores
• Apprenticeship schemes to learn while you work
• Access to Wagestream for better money management
• Access to the award-winning Hospitality Action Charity, offering an Employee Assistance Program
• Group-wide Learning and Development opportunities

WHAT YOU'LL NEED:

• 5+ years Senior Chef de Partie experience at a quality level
• Good level of English
• Understanding of recipes, specs, and how to reproduce them
• Ability to handle a fast-paced kitchen environment
• Understanding of section ordering and stock control

WORK SOMEWHERE EPIC:

We are a London-based hospitality group with bold venues and sport bars. We're growing and offer many opportunities for progression. Join us and live by our EPIC values: Excellence, Passion, Integrity, and Challenge.

ETM is proud to be an equal opportunity employer, seeking talented individuals from diverse backgrounds, skills, and perspectives.

The hourly rate includes base and service charge, distributed through a Tronc Point system. Exact amounts vary.

If you're interested in becoming our new Junior Sous Chef, please click apply!

Additional Information:

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Salary: £12.21 – £17 hourly
• Starting time: Immediate start!

About ETM GROUP:

ETM Group & Maven Leisure is a collection of rooftop terraces, bars, pubs, and restaurants offering excellent food, drinks, and service in stylish locations for discerning customers.