Junior Sous Chef

INKO NITO; London, Greater London; On-site; GBP 100,000 - 125,000; Full time

Job summary

Join a vibrant and energetic team as a Junior Sous Chef at an unconventional Robatayaki Japanese restaurant. This role offers the opportunity to work in a fast-paced environment while delivering exceptional customer service. With a focus on personal development and world-class training, you will be encouraged to grow your culinary skills and career. Enjoy a range of exciting benefits, including travel opportunities with global brands and in-house incentives. If you have a passion for food and a commitment to excellence, this is the perfect opportunity for you.

Benefits

World-class in-house training

Opportunity to travel worldwide

Long service award

Exciting in-house incentives

Travel season ticket loan

Family meals on shift

Staff discount across multiple brands

Cycle to work scheme

Qualifications

• Experience as a Senior Chef de Partie or Junior Sous Chef in a quality restaurant.
• Ability to lead and inspire a large team.

Responsibilities

• Deliver superior customer service while maintaining high standards.
• Work hard to meet high expectations and contribute to team success.

Skills

Leadership

Attention to Detail

Multi-tasking

Team Development

Japanese Cuisine

Job description

We are looking for a talented Junior Sous Chef to join our team here at INKO NITO. Our Junior Sous Chefs are hardworking, dedicated, and strive to deliver the superior level of customer service that we are known for. INKO Chefs are confident working at a fast pace whilst maintaining high standards.

Life at INKO NITO

INKO NITO is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy, and commitment of its people. Alongside world-class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude; the rest we can teach.

What We Look For

1. Previous experience as a Senior Chef de Partie or Junior Sous Chef in a quality restaurant.
2. Proven ability to lead and inspire a large team.
3. Previous experience in Japanese cuisine (preferred but not required).
4. Eager to learn and develop both yourself and your team.
5. Excellent attention to detail.
6. Ability to multi-task.

The Benefits

We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard, so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around:

1. World-class in-house training; we want you to have all the tools to be the best.
2. Opportunity to travel the world with our five incredible worldwide brands.
3. Long service award to show that we love having you around.
4. Exciting in-house incentives.
5. Travel season ticket loan.
6. Family meals on shift.
7. Staff discount across Zuma, ROKA, Oblix & INKO NITO.
8. Cycle to work scheme – keep fit and save money on travel, what’s not to like?

Experience: Required
Employment: Full-time
Schedule: Full-time Only
Salary: £16.71 – £17.21 hourly
Benefits: Career growth and Tronc Surplus
Starting time: Immediate start!

About INKO NITO:
Unconventional Robatayaki Japanese Restaurant