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The Haycutter in Oxsted is seeking a Junior Sous Chef to join Brunning and Price. You will work closely with the Head Chef to run the kitchen, develop exciting dishes, and drive food culture while delivering exceptional dining experiences.
Experience in hospitality at junior sous or kitchen manager level is essential, with a positive attitude and a passion for high-quality food. Basic up to £32,000 plus tronc and benefits are offered.
Are you passionate about creating culinary masterpieces? As a Junior Sous Chef at The Haycutter in Oxsted, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
A family of 79 pubs and still growing!
A company with heart, where individuality, personality and diversity are encouraged.
A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
@brunningandpricecareers #bandplife
Basic up to £32,000 plus tronc (that's your card tips that are paid into your bank).