Junior Sous Chef

Gateway Hospitality Recruitment; Kingham; On-site; GBP 33,000 - 45,000; Full time

Benefits offered by this job

Meals on duty

Uniforms

Career development

Live-in accommodation

Job summary

Gateway Hospitality Recruitment is seeking a Junior Sous Chef for a country dining pub & restaurant near Chipping Norton. You will work across all kitchen sections, with a 4 days on, 3 days off pattern, and live-in accommodation available nearby.

Ideal candidates will have Rosette‑standard experience in luxury settings, be able to support the Head Chef, manage your section and assist with stock/orders. The role offers a competitive package plus meals on duty, uniforms and career development.

Qualifications

• Experience as Sous Chef or Chef de Partie in Rosette-awarded luxury settings.
• Ability to work across all kitchen sections.
• Ambition to maintain high standards and progress in your career.

Responsibilities

• Work on each kitchen section.
• Support Head Chef and cover in their absence.
• Manage and order for your own section.

Skills

Sous Chef experience

Rosette standard

Kitchen teamwork

Job description

Fantastic Career Opportunity for Junior Sous Chef with Country Dining Pub & Restauarnt

Our client is recruiting a Junior Sous Chef for their country dining pub & restaurant near Chipping Norton. They are looking for Chef with experience of working with all fresh food to ideally a good AA rosette standard. The role is 4 days on, 3 days off so you will get a better work life balance with more time off! Live in accommodation is available locally but you will need your own transport as its off site.

Salary & Benefits

• Salary Package up to 45k (Basic 33k+12k tips)
• Live in off site
• Group Benefits
• Meals on duty
• Uniforms
• Career Development

The Role

• Working on each section of the kitchen
• Supporting the Head Chef and managing kitchen in his absence
• Managing and ordering for your own section

Experience

• You will already be working as a Sous Chef or expereinced Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
• Ability to work on each section
• Keen to work at a high standard with career aspirations

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