Junior Sous Chef

TN United Kingdom; Gloucester; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant team at an established BBQ restaurant where your culinary skills will shine! As a Junior Sous Chef, you'll manage kitchen operations, ensuring every dish meets our high standards. With a focus on fresh ingredients and authentic BBQ flavors, this role offers real progression opportunities in a supportive environment. If you're passionate about food and looking to advance your career in hospitality, this is the perfect opportunity for you!

Benefits

Work-Life Balance

Career Progression Opportunities

Employee Care Programs

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to manage kitchen operations in the Head Chef's absence.

Responsibilities

• Lead the kitchen team to deliver high-quality BBQ dishes.
• Assist in menu planning and food preparation.

Skills

Team Leadership

Culinary Skills

Food Safety Knowledge

Education

Culinary Arts Diploma

Tools

Kitchen Equipment

Job description

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Join Our Team at Hickory's Smokehouse!

Start an exciting new chapter in your hospitality career with us. BBQ is happiness!

About the Role

We’re seeking a Junior Sous Chef to join our passionate team of BBQ enthusiasts. In this role, you will be responsible for managing the kitchen in the Head Chef’s absence, working towards becoming a Head Chef yourself. You will lead the team to deliver an authentic, fresh-food based BBQ menu in one of the busiest restaurants in town.

What We Offer

As a Junior Sous Chef, you will have real progression opportunities, supported by our expansion plans and a company culture that values work-life balance and employee care.