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An established industry player is seeking a Junior Sous Chef to join their dynamic kitchen team. This role requires excellent culinary skills and the ability to inspire a team while ensuring high standards of food quality. With opportunities for career progression and a supportive environment, you will thrive in a fast-paced setting. Enjoy a range of benefits, including flexible hours and mental health support, while contributing to a positive atmosphere in the kitchen. Join a vibrant team and embark on a rewarding hospitality journey with structured training and growth opportunities.
As a Junior Sous Chef at Bill’s, your excellent personal skills will create a positive atmosphere in the kitchen, ensuring the standard of service meets expectations and the kitchen consistently delivers fresh, fantastic dishes throughout the day.
You’ll lead by example with excellent organisation and a cool head, keeping your section running smoothly and inspiring your team to do the same.
Join our energetic team of like-minded individuals, with great career progression and relocation opportunities to support your hospitality journey.
Are you outgoing, warm, and friendly? Do you thrive in a fast-paced environment? If so, Bill’s is the place for you. We’ll help you refine your skills and build a future with us.
From the moment you arrive, you’ll experience an inclusive and supportive atmosphere, with structured employment paths and training at every level to help your confidence and career grow.
Find out about our fast-track recruitment process—applying is easy.