Junior Sous Chef, Malmaison

TN United Kingdom; Oxford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Kitchen Supervisor to oversee kitchen operations and inspire the team. This role offers a fantastic opportunity for career progression towards a Sous Chef position, along with competitive pay and various perks. Join a vibrant team dedicated to delivering exceptional dining experiences while maintaining high standards of cleanliness and efficiency. With benefits like discounted hotel stays, health plans, and a cycle-to-work scheme, this position is perfect for those looking to grow in a dynamic environment.

Benefits

Staff Discounts

Fully Funded Apprenticeship Programs

Health Plans

Discounted Hotel Stays

Cycle to Work Scheme

Healthcare Cash Plans

Employee Assistance Programs

Participation in Wellness Campaigns

Sustainability Initiatives

Qualifications

• Experience in a kitchen supervisory role preferred.
• Passion for food and hospitality is essential.

Responsibilities

• Oversee daily kitchen operations and ensure high standards.
• Support and motivate the kitchen team to deliver perfect dishes.

Skills

Team Leadership

Kitchen Operations Management

Food Safety Standards

Education

Experience in a similar role

Job description

Job Opportunity: Kitchen Supervisor at Malmaison

Join our team and enjoy a range of perks and benefits while pursuing a career in hospitality. We are looking for a passionate individual to oversee kitchen operations, support the Head Chef, and inspire our kitchen team to deliver exceptional dishes daily.

Key Responsibilities:

• Oversee daily kitchen operations and ensure high standards are met
• Support and motivate the kitchen team to deliver perfect dishes
• Maintain cleanliness, safety, and efficiency in the kitchen

Qualifications:

• Experience in a similar role preferred
• Passion for food and hospitality
• Ability to lead and inspire a team

We offer competitive pay, staff discounts, fully funded apprenticeship programs, health plans, and more. This role offers a great opportunity for internal development and progression towards a Sous Chef position.

Additional Benefits Include:

• Discounted hotel stays and dining experiences
• Cycle to work scheme and high street discounts
• Healthcare cash plans and employee assistance programs
• Participation in wellness campaigns and sustainability initiatives

Interested? Click Apply Now

We are an equal opportunities employer and welcome applications from all qualified candidates.