Junior Sous Chef

TN United Kingdom; Moreton-in-Marsh; On-site; GBP 28,000 - 34,000; Full time

Job summary

An established industry player is seeking a talented Junior Sous Chef to join their dynamic kitchen team. In this role, you will be responsible for executing dishes with precision, ensuring the highest quality standards are met. This position is perfect for someone with a genuine passion for food and strong teamwork abilities, ready to thrive in a fast-paced environment. You'll have the opportunity to share your culinary knowledge with junior staff and contribute to a collaborative atmosphere. With additional benefits like discounts, volunteering days, and private medical insurance, this role offers a fantastic opportunity to grow in your culinary career.

Benefits

Discounts on products and dining experiences

One paid volunteering day per year

Subsidised private medical insurance

Pension scheme with employer contributions

Life assurance cover

24-hour mental health support

Qualifications

• Experience in fresh food kitchens is ideal.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Execute dishes according to menu specifications while maintaining high standards.
• Assist and support your kitchen team, fostering a collaborative environment.

Skills

Passion for food

Teamwork abilities

Job description

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Salary: Up to £34,000 (including average £6,000 tronc)

Job Description

We are looking for a talented and passionate Junior Sous Chef to join our team. As a Junior Sous Chef, you'll be responsible for executing all dishes according to our menu specifications, ensuring top-quality standards are met in every plate. Ideally, you’ll have experience in fresh food kitchens and restaurant environments, or you’ll simply have a passion for great food, making it easy for you to grasp the fundamentals quickly. You’ll thrive in a fast-paced kitchen, demonstrating stamina and confidence to lead your section with clear instructions and a calm approach during busy times.

As Junior Sous Chef, you’ll also be responsible for maintaining organisation and coordination in your station, assisting your team members, and sharing your knowledge with junior staff.

We also offer reasonable financial support for relocation costs.

Staff Accommodation:

We have staff accommodation available in the local village and in Chipping Norton, with various options and costs to suit your needs.

Responsibilities:

• Execute dishes according to menu specifications, maintaining high standards
• Ensure adherence to kitchen audit requirements
• Assist and support your kitchen team, fostering a collaborative environment
• Share your knowledge and passion for food with junior chefs
• Prepare your section for the next day with fresh mise en place (MEP)
• Learn about our products and production processes
• Comply with internal audit and health & safety requirements
• Contribute to our sustainability vision, supporting our journey as a B Corp and driving meaningful social and environmental improvements
• Inspire customers, suppliers, and partners to embrace conscious living and work practices, leaving a positive impact on the world

Skills You Will Bring:

• A genuine passion for food
• Strong teamwork abilities

Additional Benefits:

• Discounts: Enjoy discounts on our products, treatments, and dining experiences from day one
• Volunteering Days: One paid day per year to volunteer with a charity of your choice
• Private Medical: Subsidised private medical insurance through Bupa
• Pension Scheme: Contribute up to 9% of your salary with employer contribution of up to 4.5%
• Life Assurance: Life assurance cover equivalent to one year of your annual salary
• Mental Health Support: 24-hour support available through our Employee Assistance Programme