JUNIOR SOUS CHEF

TN United Kingdom; England; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a pioneering hotel group as a Junior Sous Chef, where your culinary creativity and leadership will shine. You will support the senior kitchen team, ensuring every dish meets high standards and every guest enjoys an extraordinary experience. This role offers the chance to work in a dynamic environment, fostering teamwork and communication while managing kitchen operations. With a commitment to originality and excellence, this innovative firm encourages you to develop your skills and take your career to the next level. If you are passionate about food and hospitality, this opportunity is perfect for you.

Benefits

Career Development Opportunities

33% Discount on Brands

Free Employee Assistance Program

50% Discount at Greene King Inns

Wage Stream Access

Retail Discounts

Qualifications

• Experience in a fast-paced kitchen environment is essential.
• Strong communication and interpersonal skills are required.

Responsibilities

• Oversee food preparation and maintain high standards.
• Train and motivate kitchen staff while ensuring teamwork.

Skills

Culinary Skills

Communication

Teamwork

Stock Management

Health and Safety Compliance

Education

Culinary Training

Job description

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As a Junior Sous Chef, your culinary technique, creativity, and leadership will drive the kitchen to success. Whilst supporting the senior kitchen team, you’ll inspire and mentor the wider team to ensure every guest enjoys an extraordinary dining experience.

We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality.

As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.

The result: hotels with a unique sense of place that locals can feel proud of.

So, if you love where you live, join us and inspire other people to love it, too.

Company Description

As a Junior Sous Chef, your culinary technique, creativity, and leadership will drive the kitchen to success. Whilst supporting the senior kitchen team, you’ll inspire and mentor the wider team to ensure every guest enjoys an extraordinary dining experience.

We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality.

As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.

The result: hotels with a unique sense of place that locals can feel proud of.

So, if you love where you live, join us and inspire other people to love it, too.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

1. The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
2. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
3. Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
4. Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
5. Wage Stream – access your wage before payday for when life happens.
6. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

Job Description

As a Junior Sous Chef, you will:

1. Demonstrate exemplary culinary skills and oversee food preparation to ensure all dishes are prepared to the highest standard and meet presentation guidelines.
2. Collaborate with the kitchen team to train, motivate and maintain a harmonious environment, promoting open communication and teamwork.
3. Display full knowledge, implementation and control of restaurant Health and Safety to guarantee the safety of your team and guests.
4. Work autonomously whilst delegating responsibilities effectively and monitoring performance.

What you’ll bring to the kitchen:

1. Experience working in a fast-paced and dynamic environment working effectively with a diverse team to succeed.
2. Excellent communication and interpersonal abilities, to thrive under pressure and in demanding circumstances.
3. Confidence in managing stock and order processes, ensuring cost control and maintaining budgets.
4. A willingness to learn and develop, participating in regular training sessions.