Junior Sous Chef

JR United Kingdom; England; On-site; GBP 35,000 - 42,000; Full time

Job summary

A leading gastro pub in the Cotswolds is seeking a Junior Sous Chef to join their dynamic kitchen team. This role offers the opportunity to work with seasonal produce in a quality-driven environment, where your contributions will be valued. Ideal for a Chef de Partie looking to advance their career, the position involves supporting kitchen operations and mentoring junior staff.

Qualifications

• Experienced Chef de Partie or Junior Sous in quality kitchens.
• Calm and organised individual.
• Able to thrive in a small team environment.

Responsibilities

• Support the Head and Sous Chef in day-to-day kitchen operations.
• Train and motivate junior chefs.
• Lead by example during busy services.

Skills

Team Player

Organisational Skills

Passionate about Modern British Cooking

Job description

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Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000

• Package: Up to £42,000 (Basic £35k + Tronc)
• Cuisine: Modern British
• Start Date: ASAP
• Accommodation: Not provided

The Role:

We’re recruiting a Junior Sous Chef for a beautifully designed modern British gastro pub in the heart of the Cotswolds, part of a small and highly regarded hospitality group known for thoughtful detail – from interiors and music to food, service, and art.

This beautiful gastro pub is focused on elegant simplicity, seasonal produce, and warm, memorable guest experiences. It’s the kind of place that feels instantly special – whether you’re stopping in for a long lunch or a slow evening by the fire.

We’re looking for a Junior Sous Chef to join a tight-knit kitchen brigade. This is a hands-on role for someone ready to step up, take ownership, and lead by example on busy services. You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs.

Ideal Candidate:

• This is the perfect opportunity for a strong Chef de Partie looking for their next step in a quality-driven, fast-paced kitchen with a great reputation and supportive leadership.
• Experienced CDP or Junior Sous in quality kitchens
• Calm, organised, and a team player
• Passionate about modern British cooking and seasonal produce
• Thrives in a small team where every voice matters
• Able to start ASAP

Please note: Only candidates with the right to work in the UK can be considered for this position.