Junior Sous Chef

Heartwood Inns Ltd; United Kingdom; On-site; GBP 36,000 - 42,000; Full time

Job summary

Join a leading hospitality group as a Junior Sous Chef in the UK, focused on creating seasonal dishes in a vibrant kitchen. With a commitment to development through an established training program, this role offers competitive pay, flexible hours, and numerous perks ensuring a supportive work environment.

Benefits

Full-time and part-time hours

Employee Assistance Program

Instant access to earned pay

Enhanced Maternity & Paternity package

50% off food at Heartwood Inns

20% off food for friends and family

Cycle to Work Scheme

Qualifications

• Desire to cook with fresh and seasonal ingredients.
• Willing to learn classical French cooking techniques.
• Eager to develop culinary skills with guidance.

Responsibilities

• Produce fabulous dishes with fresh ingredients.
• Maintain impeccable standards across the kitchen.
• Work collaboratively as part of a team.

Skills

Attention to detail

Team player

Flexibility

Job description

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Junior Sous Chef - up to £15.75 * per hour (OTE £38.700**)

Packages Including Tronc

We're looking for passionate people to join our fantastic kitchen team as an Junior Sous Chef

Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) brands are renowned for being a home-from-home.

Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests.

Junior Sous Chef - What We Offer

• Packages including Tronc*
• Full-time and part-time hours to suit your needs
• Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
• Employee Assistance Program with Hospitality Action
• Instant access to pay you have already earned through EarlyPay
• Enhanced Maternity & Paternity package
• Refer a Friend Bonus up to £1500
• Laundered chef whites
• 50% off food at any Heartwood Inns or Brasserie Blanc
• 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
• A thoughtful gift to celebrate your birthday
• Long Service Recognition Awards
• The Pantry – 100’s of retailers and experience discounts through Reward Gateway
• Cycle to Work Scheme
  
  

Junior Sous Chef-- The Ideal Candidate

• Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
• Able or willing to learn classical French cooking techniques
• To be a real team player it is essential that you are flexible
• Have great attention to detail and impeccable standards across the kitchen
• Eager to develop themselves and their dishes with guidance from our Chefs
  
  

Our investment in your development.

The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years.

We’re really excited about the amazing opportunities this growth will create, and we hope you are too! It’s a great chance for you to take the next step in your career and develop with us through our unique “Stepping Stones” training and development programme.

Heartwood Collection Is a Multi Award-winning Hospitality Group

• Sunday Times Best Places to Work winner 2024- Double winner at the Publican Awards 2024 - R200 - SRA 3 star rated - plus many more!
• OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average
  
  

Recruitment Manager: Cameron Johnson

Phone: [phone]

Email: [e-mail]

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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