Junior Sous Chef

Black Rock Group; Brighton; On-site; GBP 29,000 - 36,000; Full time

Job summary

A leading restaurant group in Brighton is seeking a passionate Junior Sous Chef to join their dynamic team at The Salt Room, known for its innovative seafood dishes. This role offers opportunities to work with local ingredients, manage kitchen operations, and progress within the company while enjoying competitive pay and benefits.

Benefits

Free food and drinks when working

Team incentives, trips and rewards

50% discount in any of our restaurants

Guaranteed day off on your birthday

An additional day’s holiday every year for the first five years

Refer a Friend rewards

Cycle to work scheme

Qualifications

• Experience in a busy fresh food kitchen environment.
• Eligible to work full-time in the UK.
• Maintain Health & Safety regulations.

Responsibilities

• Deliver quality dishes using local products.
• Inspire and manage kitchen section team.
• Ensure high standards of food preparation.

Skills

Team Player

Organization Skills

Ability to Work Under Pressure

Passion for Food

Job description

Join to apply for the Junior Sous Chef role at Black Rock Restaurants

2 days ago Be among the first 25 applicants

Join to apply for the Junior Sous Chef role at Black Rock Restaurants

Get AI-powered advice on this job and more exclusive features.

We are looking for an experience Junior Sous Chef to join our team at The Salt Room.

Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire.

We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember.

The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.

As a Junior Sous Chef you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility and excellent organisation skills and cool head will mean that you will keep you section always running smoothly whilst inspiring your team to do the same

Our Junior Sous chefs

• Are self-motivated natural team player that thrives under pressure.
• Are great communicators and exceptionally well organised
• Experience in a busy fresh food kitchen environment
• A genuine passion for creating the finest dishes
• Handle fresh ingredients, prepare them to the highest standards
• Maintain a professional manner while under pressure
• Ensure Health & Safety rules and regulations are followed
• Are eligible to work full-time in the UK
  
  

In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits.

As a Junior Sous Chef you will enjoy these benefits:

• A truly competitive pay package
• Free food and drinks when working
• Team incentives, trips and rewards
• Treat yourself, family and friends to 50% discount in any of our restaurants
• Book your birthday off – guaranteed
• An additional day’s holiday every year for the first five years
• We reward Refer a Friend
• Access to our cycle to work scheme
  
  

By joining The Salt Room, you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Black Rock Restaurants by 2x

Sign in to set job alerts for “Junior Sous Chef” roles.

Brighton, England, United Kingdom 1 week ago

Horley, England, United Kingdom 1 week ago

Lower Dicker, England, United Kingdom 3 weeks ago

Horley, England, United Kingdom 1 week ago

Lower Dicker, England, United Kingdom 3 weeks ago

Junior Sous Chef - Farmer, Butcher, Chef at Goodwood

West Sussex, England, United Kingdom 1 week ago

Brighton, England, United Kingdom 1 week ago

East Sussex, England, United Kingdom 4 weeks ago

Worthing, England, United Kingdom £34,000.00-£36,000.00 3 weeks ago

West Sussex, England, United Kingdom 2 weeks ago

Lewes, England, United Kingdom 3 weeks ago

Turners Hill, England, United Kingdom 3 days ago

Crawley, England, United Kingdom 2 weeks ago

Bolney, England, United Kingdom £29,500.00-£34,600.00 1 month ago

East Sussex, England, United Kingdom 4 weeks ago

Gatwick, England, United Kingdom 1 week ago

Brighton, England, United Kingdom 1 week ago

Little London, England, United Kingdom 1 month ago

Brighton, England, United Kingdom 1 week ago

Lewes, England, United Kingdom 17 hours ago

Forest Row, England, United Kingdom 5 days ago

West Sussex, England, United Kingdom 2 weeks ago

West Sussex, England, United Kingdom 6 days ago

Felbridge, England, United Kingdom 2 weeks ago

Sous Chef for Farmer Butcher Chef at Goodwood

West Sussex, England, United Kingdom 6 days ago

Turners Hill, England, United Kingdom 3 days ago

West Sussex, England, United Kingdom 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.