Sous Chef

Fuller, Smith & Turner; Rockford; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading pub in the New Forest is looking for a Sous Chef to join their team. The ideal candidate will take pride in cooking with fresh, locally sourced ingredients. You will support the Head Chef and help create new menu items while ensuring high standards of food hygiene and safety.

Benefits

25% discount on food and drink

Healthcare Cash Plan

Discounted hotel stays

Continuous development programs

Induction and training provided

Qualifications

• A hygiene qualification is essential.
• Excellent food knowledge and safety awareness required.
• Must take pride in preparing fresh food from seasonal ingredients.

Responsibilities

• Control the kitchen in the absence of the Head Chef.
• Prepare fresh dishes with local ingredients.
• Bring out the best in the kitchen team.

Skills

Food safety awareness

Hygiene qualification

Food knowledge

Creativity

Job description

2 days ago Be among the first 25 applicants

Fuller, Smith & Turner provided pay range

This range is provided by Fuller, Smith & Turner. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

The Alice Lisle, Ringwood, BH24 3NA

Sous Chef - Up to £16.75 per hour plus tips and great benefits

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Alice Lisle is a listed pub set in the New Forest countryside. Something of a dining destination, the pub has a great reputation for food, attracting a diverse mix of customers including families, walkers and local foodies.

The pub thrives in the summer months; we prepare fresh food daily and cater for parties and locals. We operate 7 days a week serving food from 12-9pm (8pm on Sundays). Jake, our Head Chef is proud to offer his menu and supported by the rest of the team you'll be delivering the best food for our guests.

What We Can Offer You

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
  
  

What We Look For In a Sous Chef

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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