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Crerar Hotels is seeking a Chef de Partie to join our kitchen team in Scotland. You’ll prepare and plate high-quality dishes, supervise junior staff, and contribute to maintaining high culinary standards in a fast-paced setting.
The role involves managing daily kitchen operations, stock control, cost monitoring, and ensuring food safety compliance to deliver exceptional guest experiences.
Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU! Whether you’re an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District.
As Chef de Partie at Crerar Hotels, you’ll play a key role in our kitchen team, preparing and plating high-quality dishes while supervising junior staff to maintain our high standards. In a fast-paced environment, you’ll manage daily kitchen operations, including shift briefings, stock control, and monitoring costs and wastage. Working closely with senior chefs, you’ll ensure compliance with all food safety regulations while delivering outstanding culinary experiences for our guests.
On top of the fantastic benefits below we offer a salary/hourly rate of £31,000
At Crerar Hotels, we truly value our team, and that’s why we offer:
Come and join a team that cares about its people and delivers amazing experiences every day. and start your journey with Crerar Hotels!