Junior Sous Chef

TN United Kingdom; Coventry; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a dynamic kitchen team as a Junior Sous Chef, where you will play a vital role in delivering exceptional dining experiences. This position offers the opportunity to work in a welcoming environment that values your development and well-being. Enjoy competitive pay, generous discounts, and a variety of employee benefits, including financial wellness support and career development programs. If you are passionate about culinary excellence and thrive in a collaborative setting, this role is perfect for you.

Benefits

50% discount on food

Attractive service charge

Financial wellbeing platform access

Discounted hotel room rates

Discounts on selected dishes

24/7 employee assistance programme

Staff nights out

Monthly incentives

Holiday vouchers through rewards

Future Leaders career development course

Qualifications

• Experience in a kitchen environment with a focus on high standards.
• Ability to work independently and as part of a team.

Responsibilities

• Deliver high standards of food hygiene and health and safety compliance.
• Prepare and present dishes according to specifications.
• Work independently and collaboratively in the kitchen.

Skills

Food Hygiene Compliance

Health and Safety Standards

Dish Preparation

Team Collaboration

Education

Experience as Chef de Partie or Junior Sous Chef

Job description

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Join Our Dynamic Kitchen Team as a Junior Sous Chef

We currently have a wonderful opportunity to join our team as a Junior Sous Chef. Every member of our Bistrot team plays an integral role in delivering the best possible experience for our guests. We pride ourselves on creating a welcoming and inclusive environment where our employees can excel and develop in their roles.

Employee Benefits

• Treat your friends and family to an unlimited 50% discount on our food at any of our Bistrot locations.
• Enjoy an attractive service charge on top of your competitive hourly pay rate.
• Sign up to the financial wellbeing platform Wagestream, which allows you to track your earnings, access wages before payday, set up savings, and provides a financial health score checker.
• Get discounted room rates at our two hotels.
• Receive discounts on selected dishes on shift and wines at cost price.
• Access our 24/7 employee assistance programme for well-being support.
• Participate in staff nights out and enjoy daily and monthly incentives.
• Have the chance to win holiday vouchers through our annual company rewards.
• Take part in our Future Leaders course for bespoke career development.
• Receive length of service awards.

Role Responsibilities

• Deliver high standards, including food hygiene and health and safety compliance.
• Prepare and present dishes according to company specifications.
• Work independently on your own section and collaboratively as part of a team.

Qualifications

• Experience working as a Chef de Partie or Junior Sous Chef.