Junior Sous Chef

JR United Kingdom; Cirencester; On-site; GBP 42,000; Full time

Job summary

A leading gastro pub in the Cotswolds is seeking a Junior Sous Chef to join their award-winning kitchen team. This role offers a competitive salary of £42,000, career development opportunities, and the chance to work with a Michelin-starred Head Chef. Ideal candidates will have experience in high-end dining and a passion for seasonal and sustainable cooking.

Benefits

Career development and progression

Beautiful rural location

Fresh, seasonal menus

Well-balanced 7-shift week

Qualifications

• Experience in high-end restaurants or gastro pubs is essential.
• Strong leader on the pass.
• Genuinely passionate about seasonal cooking and responsible sourcing.

Responsibilities

• Work alongside some of the industry’s best culinary talent.
• Contribute to a thriving team culture.
• Support career development under an award-winning leadership team.

Skills

Leadership

Passion for seasonal cooking

Calm presence in the kitchen

Job description

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Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. £42,000.

Smyth & Co are proud to be working with one of the Cotswolds’ most celebrated gastro pubs in their search for a talented Junior Sous Chef. This award-winning venue, led by a Michelin-starred Head Chef, is known for its modern British menu, unwavering commitment to sustainability, and use of the finest locally sourced produce.

This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

What’s on Offer:

• Competitive £42,000 salary, including tronc
• Led by a Michelin starred Head chef
• Work alongside some of the industry’s best culinary talent
• A beautiful, rural Cotswolds location
• Fresh, seasonal menus built around local suppliers and sustainable practices
• A well-balanced 7-shift week
• Open Wednesday to Sunday
• Career development and progression under an award-winning leadership team

The Ideal Candidate:

• Experience in high-end restaurants or gastro pubs is essential
• A strong leader on the pass and a calm, reliable presence in the kitchen
• Genuinely passionate about seasonal cooking and responsible sourcing
• Eager to grow professionally and contribute to a thriving team culture

This is a rare chance to be part of something truly special in the countryside, with a team that values innovation, excellence, and integrity. Apply today and find out more!