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Join a leading hospitality brand as a Breakfast Chef at Hotel Du Vin. Enjoy a competitive rate of £13.15 per hour plus generous benefits, including discounts on hotel stays and dining. This role offers immediate starts and opportunities for progression into more senior culinary positions.
Rate of Pay / Hours: £13.15 per Hour plus Generous Company Benefits, Training & Development / 37.5 Hours per Week
Type of Contract: Permanent
Location: Winchester
Hotel Du Vin is looking for Breakfast Chefs with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Junior Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunity employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.