Junior Sous Chef

LLOYD'S REGISTER INTERNATIONAL; Cambridge; On-site; GBP 25,000 - 32,000; Full time

Job summary

The Junior Sous Chef role at LLOYD'S REGISTER INTERNATIONAL requires hands-on leadership across the estate's kitchen teams. You will assist the Head Chef and Sous Chef, manage shifts, ensure food is prepared and delivered to specification, and uphold food safety and service standards.

You will work as part of the production team, set a strong example, and take on kitchen operations in the absence of senior chefs.

Responsibilities

• Lead a kitchen shift to ensure meals are prepared and served as required.
• Assist Head Chef and Sous Chef in day-to-day kitchen operations.

Job description

Junior Sous Chef

The Junior Sous Chef will professionally assist the Head Chef and Sous Chef with the day to day running of the kitchen(s) across the estate. He/she will be responsible for effectively leading a shift to ensure food preparation is done and delivered as per business requirement. He/she will also take responsibility for all aspects of the kitchen operation in the absence of the Head Chef and Sous Chef.

The Junior Sous Chef will be hands-on working as part of the production team at all times. More importantly, he/she will lead by example and ensure that structure, processes, food safety guidance and all kitchen and service rules are adhered to by all chefs on duty.