Junior Sous Chef

Blue Stoops; Walton-on-Trent; On-site; GBP 23,000 - 29,000; Full time

Job summary

Blue Stoops in Walton-on-Trent, United Kingdom, is seeking a motivated Junior Sous Chef to support a busy kitchen and lead station operations under senior chefs.

You'll help maintain the highest standards of food quality and hygiene, assist with stock control, orders and deliveries, and mentor junior team members to develop leadership skills.

Responsibilities

• Lead your station and support kitchen operations in a fast-paced, high-volume environment.
• Maintain the highest quality of food and hygiene standards, and assist with stock control, ordering, and deliveries.

Job description

Junior Sous today... Who knows after that!

Here’swhat growth can look like around here:

• Max: went from KP to Head Chef
• Jamie: CDP then Head Chef then GeneralManager!
• Travis: Head Chef to Commercial Director
• Vicky: started as CDP, flew to Head Chef then General Manager and now...KPI Jedi!

Fancystartingyour career with us in the kitchen?

As a Junior Sous chef,you'll lead your station and support kitchen operations in a fast-paced, high-volume environment, ensure the highest quality food andmaintaina 5-star hygiene rating, help with stock control, ordering, and deliveries, mentor your team and develop your leadership skills under the guidance of senior chefs!