Junior Sous Chef

Hospitality & Retail Recruitment; Milton Keynes; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

28 days holiday per year

Free meals whilst on shift

All food is freshly prepared

Job summary

Hospitality & Retail Recruitment is advertising a Junior Sous Chef for a restaurant in Milton Keynes. The role offers 36–45 hours per week with paid overtime, no evening shifts, and days off on Christmas Day, Boxing Day and Easter Sunday.

It promises a healthy work-life balance and opportunities to advance in a busy kitchen. Salary is £24,000 per year, with duties including supporting the Sous/Head Chef and maintaining kitchen operations.

Qualifications

• Produce menus to high standard
• Using food and cleaning order sheets
• Ensuring due diligence documents are accurate and up to date
• Overseeing the whole kitchen to cover the Head Chef on occasion

Responsibilities

• Produce menus to high standard
• Using food and cleaning order sheets
• Ensuring due diligence documents are accurate and up to date
• Overseeing the whole kitchen to cover the Head Chef on occasion

Job description

Are you tired of working unsociable shifts?

A well-known company renowned for their quality and friendly service are seeking Junior Sous Chef to permanently join their RESTAURANT.

With no evenings shifts and Christmas Day, Boxing Day and easter Sunday off you also receive a fair share of weekends off too. This JUNIOR SOUS position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy work-life balance!

Salary: £24,000
Shift times – Straights with evenings off.
Contracted hours: 36 hours - 45 hours a week, plus paid overtime.

Other benefits include:

• 28 days holiday per year, rising with service
• Christmas Day, Boxing Day and Easter Sunday off
• Free meals whilst on shift
• All food is freshly prepared and uses the best ingredients!

About you:

As Junior Sous Chef, you will work with the Sous Chef / Head Chef to ensure the day to day operation of the restaurant runs smoothly and customers are equally delighted by both our service and food.

Other responsibilities include:

• Produce menus to high standard
• Using food and cleaning order sheets
• Ensuring due diligence documents are accurate and up to date
• Overseeing the whole kitchen to cover the Head Chef on occasion

This is an ideal step for an Chef De Partie looking to take their next career step!