Junior Sous Chef

The Lounges; Bury St Edmunds; On-site; GBP 25,000 - 30,000; Full time

Job summary

A thriving hospitality group seeks a Junior Sous Chef to join their innovative kitchen team in Bury St Edmunds. This position offers an exciting opportunity for an experienced chef looking to further their career with a focus on quality ingredients and customer satisfaction. You'll work closely with the Head Chef to deliver exceptional dishes, benefit from competitive perks, and have the chance to grow within a fast-paced and rewarding environment.

Benefits

Tips shared equally across the team

Paid breaks

Staff food on every shift

50% discount on food

28 days holiday pro rata

Competitions and incentives

Christmas and Boxing Day off

Company pension scheme

Long service awards

Opportunities for personal development

Qualifications

• Existing Junior Sous Chef or experienced Chef ready for growth.
• Experience with fresh ingredients and kitchen skills required.
• Strong knowledge of allergens and kitchen safety.

Responsibilities

• Support the Head Chef and Sous Chef in meal prep and service.
• Ensure all dishes are made to spec for quality.
• Maintain kitchen cleanliness and safety standards.

Skills

Team player

Communication

Knife skills

Food safety

Good hygiene practices

Education

Experience in a kitchen

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all of three brands from day one
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
• You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram