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An established industry player in the hospitality sector is seeking a Junior Sous Chef to join their vibrant kitchen team. This role offers an exciting opportunity to work with fresh, locally sourced ingredients while being part of a supportive and creative environment. You will play a crucial role in maintaining high culinary standards and managing kitchen operations, all while enjoying flexible hours and competitive pay. With opportunities for personal growth and development, this position is perfect for someone passionate about culinary arts and teamwork. Join us to make a difference in our community-focused establishment!
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Le Strange Arms is seeking a skilled Junior Sous Chef to join the kitchen team. At Chestnut, we pride ourselves on using fresh, locally sourced food and expressing culinary creativity. Working closely with the Head Chef, we are seeking an individual who has a great eye for detail and a passion for delivering an exceptional culinary experience for our guests.
Located within the East Anglia region, we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble, always striving to do our best for our team members. We offer a variety of hours to suit personal commitments and foster a supportive work environment.