Junior Sous Chef

The Lounges; Sudbury; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading restaurant chain is looking for a Junior Sous Chef to join their team in Sudbury. The role involves supporting the culinary team by ensuring food preparation meets high standards. Ideal candidates will have experience working with fresh ingredients and possess strong kitchen skills. Employees enjoy various perks including tips, discounts, and opportunities for personal development.

Benefits

Tips shared across the team

Paid breaks

Staff food on every shift

50% discount on food from day one

28 days holiday pro rata

Competitions and incentives

Christmas and Boxing Day off

Company pension scheme

Opportunities for career progression

Qualifications

• Experience as a Junior Sous Chef or Chef looking to advance.
• Demonstrated knife skills and good hygiene practices.
• Self-motivated and able to work with limited supervision.

Responsibilities

• Support the Head Chef and Sous Chef in food prep.
• Ensure dishes are made to specification.
• Work at pace while maintaining high-quality standards.

Skills

Food preparation

Kitchen hygiene

Communication

Teamwork

Knowledge of Food Safety

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all of three brands from day one
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
• You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

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