Junior Sous Chef

The Peat Inn; Bristol; On-site; GBP 24,000 - 32,000; Full time

Job summary

An exciting opportunity awaits at a Michelin-starred restaurant, where a dynamic Junior Sous Chef will join a mature and settled team. This role offers the chance to elevate your culinary career, working in a high-pressure environment that values excellence and consistency. As part of this renowned establishment, you will support the chef patron while fostering a positive workplace atmosphere. With generous tips and a supportive team, this position is perfect for those looking to take their first step towards a sous chef role in a prestigious culinary setting.

Benefits

Generous tips

Staff uniform provided

Qualifications

• Previous à la carte experience at a very high level is essential.
• Calm and professional manner, able to maintain focus under pressure.

Responsibilities

• Work across the kitchen to a high standard and support the chef patron.
• Foster a positive atmosphere and contribute to team dynamics.

Skills

Communication Skills

Teamwork

Ability to Work Under Pressure

Culinary Skills

Job description

Join to apply for the Junior Sous Chef role at The Peat Inn.

Michelin-starred restaurant The Peat Inn, just outside the beautiful town of St Andrew’s, Scotland, is adding a new and exciting role within the settled and mature team.

Previous Michelin-starred kitchen experience is not essential, but prior à la carte experience at a very high level is a must.

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

Responsibilities

• Trained and capable of working across the kitchen to a high standard.
• An ingrained belief in achieving excellence and consistency.
• Calm and professional manner, able to absorb pressure while maintaining focus.
• Excellent communication, both written and verbal.
• Team player who actively fosters and contributes to a positive atmosphere across the entire workplace.
• Capable of supporting the chef patron and deputising when required.

Working Hours

Open dinner service only Tuesdays-Thursdays, lunch and dinner on Friday and Saturday, closed Sundays and Mondays. Closed three days for Christmas and one week from 1st January. Generous tips in addition to salary. Staff uniform provided.

Additional Information

Employment type: Full-time

Seniority level: Entry level

Job function: Management and Manufacturing

Industries: Hospitality