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Join a vibrant team as a Junior Sous Chef, where you will craft delicious dishes that celebrate modern French cuisine. Enjoy a supportive work environment with opportunities for growth and a focus on making memorable dining experiences.
Junior Sous Chef
Are you passionate about cooking delicious food that makes people smile? Are you organized and confident enough to lead a team? Do you take your work seriously, but not yourself?
As a Junior Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French cuisine with indulgent classic dishes balanced with lighter options.
The benefits.
Bonjour, we’re Côte.
We believe life should be full of flavor. We’re foodies, but we’re also in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a joyful approach to life, we now have a 3,000-strong team and 85 restaurants across the UK.
Reasons to join Côte.
We’re on an exciting journey, and our team will play a vital role in our success. When you’re with us, every day is an opportunity to grow. We’re committed to your development and encourage you to bring your unique flavor to work, valuing the diversity of our teams. Best of all, your work brings joy to others. Sound good? Maybe you belong with us.