junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately)

JR United Kingdom; Basingstoke; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a rapidly expanding restaurant chain as a junior sous chef, where individuality and diversity are celebrated. This role offers an exciting opportunity to develop your culinary leadership skills while creating a positive environment for both guests and team members. Enjoy flexible hours, weekly pay with tips, and access to a range of benefits including free meals and a family-friendly policy. Be part of a team that values your contributions and recognizes your achievements. If you're passionate about food and teamwork, this position is perfect for you!

Benefits

Weekly pay plus tips

30% earnings access before payday

Flexible hours

Free food on shift

50% off food outside of work

26 weeks full pay for expectant individuals

Fresh uniform provided

New menu experiences

Recognition programs

Pension schemes and discounts

Qualifications

• Passionate about supporting team and maintaining high standards.
• Ready to manage the line and plan shifts effectively.

Responsibilities

• Lead and inspire the kitchen team while ensuring food quality.
• Manage kitchen operations and maintain health and safety standards.

Skills

Team Management

Food Quality Standards

Health and Safety Standards

Financial Knowledge (Gross Profit, Stock Control)

Job description

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junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately), Basingstoke

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Client:

wagamama

Location:

Basingstoke

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

junior sous chef | full time

At Wagamama, with over 165 restaurants and growing in the UK and Ireland, we celebrate individuality and diversity. We value personality over perfection — be yourself, be wagamama. We are looking for a junior sous chef to join us on our journey to nourish both body and soul.

The role |

As a junior sous chef, you will be a developing leader who cares about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

If you...

• are passionate about supporting your team and helping others excel while maintaining high standards
• are ready to manage the line, plan shifts, and love working with your team, coaching on the go
• understand your kitchen’s food, health, safety standards, and have knowledge of financial aspects like gross profit, stock control, and labor costs
• enjoy celebrating team successes and recognizing individual motivations

We’d love to hear from you

What’s in it for you |

• Weekly pay plus a share of tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side pursuits
• Free food on shift — anything from our menu! Plus 50% off outside of work to treat friends and family
• An industry-leading family-friendly policy: 26 weeks full pay and 13 weeks half pay for expectant or adopting individuals
• Fresh, clean uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties with VIP guests throughout the year
• Recognition as a nationwide wok star through our recognition program

Additionally, we offer pension schemes, holiday leave, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant. Tips are discretionary and not considered wages.