Junior Commis Chef: Fresh Kitchen Growth & Mentorship

Corehr; Melton Mowbray; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Gratuities on top of salary

Complimentary meals during shifts

Free on-site parking

Staff accommodation may be available

Staff discounts and wellness benefits

Career development opportunities

Job summary

Ragdale Hall Spa is looking for a Commis Chef to join a fast-paced kitchen team that serves up to 250 covers per service. You will gain hands-on experience from senior chefs, assist with meal prep, and help maintain high standards of hygiene and food safety.

Hours are 39 per week on a rota including weekends, with a salary of £27,073.80 per annum. The role offers excellent training, gratuities, and benefits such as complimentary meals and staff parking.

Qualifications

• NVQ Level 2 or equivalent in food preparation or professional cookery and Level 2 Hygiene qualifications are desirable.
• Experience in a professional kitchen.
• A strong interest in fresh, nutritious food and a desire to work in a health-conscious kitchen.
• Team player with good communication skills and a positive attitude.
• A basic understanding of kitchen hygiene, food safety, and allergens.
• A can‑do mindset with the motivation to grow within a supportive team.

Responsibilities

• Assist in preparing meal ingredients, including seasoning meats and washing, peeling, and chopping fruits and vegetables.
• Prepare basic salads, sauces, and other components as directed by senior chefs.
• Receive and check deliveries, ensuring all items meet quality standards and match orders.
• Monitor stock levels and inform supervisors when ingredients or supplies are running low.
• Ensure all food items past their expiry are properly discarded and that storage areas are kept organised.
• Maintain a clean and hygienic workstation, carrying out regular cleaning duties as required.
• Support with plating and presentation of dishes, following guidance from senior chefs to meet service standards.
• Show initiative and a willingness to develop culinary knowledge and techniques.

Skills

Professional kitchen experience

Team player

Food safety awareness

Allergen awareness

Hygiene practices

Education

NVQ Level 2 in food preparation or professional cookery

Level 2 Hygiene qualifications

Job description

Ragdale Hall Spa is looking for a Commis Chef to join a fast-paced kitchen team that serves up to 250 covers per service. You will gain hands-on experience from senior chefs, assist with meal prep, and help maintain high standards of hygiene and food safety.

Hours are 39 per week on a rota including weekends, with a salary of £27,073.80 per annum. The role offers excellent training, gratuities, and benefits such as complimentary meals and staff parking.