Junior Chef: Fast-Paced Kitchen, Growth & Benefits

Village Hotels; Metropolitan Borough of Solihull; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Leisure club membership

Discounted hotel stays

Food & drink discount

Wagestream & discounts

Job summary

Village Hotels in the United Kingdom is seeking a Commis Chef to join our busy kitchen. You will learn, prep, and support the Head Chef and Sous Chef in a high-volume environment, focusing on the basics and developing your culinary career.

You will work as part of a brigade with a strong team ethos, uphold food hygiene standards, and taste and learn every dish before service. This role offers training, opportunities to progress to Chef de Partie, and employee benefits.

Qualifications

• Teamwork and communication are essential to support a high-volume kitchen.
• Positive attitude and energy help thrive in a busy brigade.
• Willingness to learn and adapt in a fast-paced environment.

Responsibilities

• Assist chefs on your section, help with prep, and maintain portion control and temperatures.
• Maintain high standards of cleanliness and follow food hygiene regulations.
• Know the menu by tasting and learning each dish before service.
• Communicate clearly with restaurant and banqueting teams to keep service running smoothly.

Skills

Teamwork

Communication

Positive attitude

Job description

Village Hotels in the United Kingdom is seeking a Commis Chef to join our busy kitchen. You will learn, prep, and support the Head Chef and Sous Chef in a high-volume environment, focusing on the basics and developing your culinary career.

You will work as part of a brigade with a strong team ethos, uphold food hygiene standards, and taste and learn every dish before service. This role offers training, opportunities to progress to Chef de Partie, and employee benefits.