Commis Chef

Corehr; Melton Mowbray; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Gratuities on top of salary

Complimentary meals during shifts

Free on-site parking

Staff accommodation may be available

Staff discounts and wellness benefits

Career development opportunities

Job summary

Ragdale Hall Spa is looking for a Commis Chef to join a fast-paced kitchen team that serves up to 250 covers per service. You will gain hands-on experience from senior chefs, assist with meal prep, and help maintain high standards of hygiene and food safety.

Hours are 39 per week on a rota including weekends, with a salary of £27,073.80 per annum. The role offers excellent training, gratuities, and benefits such as complimentary meals and staff parking.

Qualifications

• NVQ Level 2 or equivalent in food preparation or professional cookery and Level 2 Hygiene qualifications are desirable.
• Experience in a professional kitchen.
• A strong interest in fresh, nutritious food and a desire to work in a health-conscious kitchen.
• Team player with good communication skills and a positive attitude.
• A basic understanding of kitchen hygiene, food safety, and allergens.
• A can‑do mindset with the motivation to grow within a supportive team.

Responsibilities

• Assist in preparing meal ingredients, including seasoning meats and washing, peeling, and chopping fruits and vegetables.
• Prepare basic salads, sauces, and other components as directed by senior chefs.
• Receive and check deliveries, ensuring all items meet quality standards and match orders.
• Monitor stock levels and inform supervisors when ingredients or supplies are running low.
• Ensure all food items past their expiry are properly discarded and that storage areas are kept organised.
• Maintain a clean and hygienic workstation, carrying out regular cleaning duties as required.
• Support with plating and presentation of dishes, following guidance from senior chefs to meet service standards.
• Show initiative and a willingness to develop culinary knowledge and techniques.

Skills

Professional kitchen experience

Team player

Food safety awareness

Allergen awareness

Hygiene practices

Education

NVQ Level 2 in food preparation or professional cookery

Level 2 Hygiene qualifications

Job description

Are you passionate about fresh, nutritious food and eager to kick-start your culinary career in a dynamic and supportive kitchen environment?

Do you dream of working with high-quality ingredients, leaning from experienced chefs, and growing your skills every day?

Join us at Ragdale Hall Spa as a Commis Chef and take an exciting step on your journey. You’ll work as part of a skilled team that values creativity, quality, and a love for wholesome cooking.

As a Commis Chef, you’ll gain hands‑on experience in a fast‑paced kitchen that serves up to 250 covers per service, all while receiving expert guidance and mentoring from our senior chefs. You’ll be involved in every aspect of food preparation, from freshly baked breads to homemade desserts, with a real opportunity to develop and thrive.

Main Duties:

• -Assist in preparing meal ingredients, including seasoning meats and washing, peeling, and chopping fruits and vegetables.
• -Prepare basic salads, sauces, and other components as directed by senior chefs.
• -Receive and check deliveries, ensuring all items meet quality standards and match orders.
• -Monitor stock levels and inform supervisors when ingredients or supplies are running low.
• -Ensure all food items past their expiry are properly discarded and that storage areas are kept organised.
• -Maintain a clean and hygienic workstation, carrying out regular cleaning duties as required.
• -Support with plating and presentation of dishes, following guidance from senior chefs to meet service standards.
• -Show initiative and a willingness to develop culinary knowledge and techniques.

Qualifications & Skills Required:

• -NVQ Level 2 or equivalent in food preparation or professional cookery and Level 2 Hygiene qualifications are desirable.
• -Experience in a professional kitchen.
• -A strong interest in fresh, nutritious food and a desire to work in a health-conscious kitchen.
• -Team player with good communication skills and a positive attitude.
• -A basic understanding of kitchen hygiene, food safety, and allergens.
• -A can‑do mindset with the motivation to grow within a supportive team.

Hours of Work:

• -39 hours per week
• -Worked on a rota basis to include some weekends
• -£27,073.80 per annum

Why work at Ragdale Hall?

Ragdale Hall Spa is a dedicated destination spa where guests come for overnight spa breaks, spa days, treatments, vouchers and carefully designed experiences.

On top of that we also offer a variety of benefits:

• -Opportunities to earn gratuities on top of your basic salary.
• -Exciting career development opportunities – we're committed to helping you grow and progress within the company.
• -Complimentary meals – enjoy a free breakfast, lunch, and tea during your working hours, plus regular special treats.
• -Free on-site parking, and free transport from Melton Mowbray and Asfordby.
• -Staff accommodation may be available in Melton Mowbray, subject to availability.
• -Exclusive access to fantastic facilities – take advantage of our gym, selected exercise classes, and luxurious Thermal Spa.
• -Generous discounts across all retail areas and food & drink outlets, and 50% off most beauty treatments.
• -Discounted stays and day packages – exclusive offers for you, your friends, and family.
• -Employee referral scheme – earn bonuses for recommending friends to join our team.
• -Long service rewards – celebrate your milestones with loyalty bonuses and special events.
• -Recognition and rewards – receive vouchers, high street gift cards, chocolates, fizz, and more to celebrate your hard work.
• -Employee Wellbeing Program provides you with access to confidential support services, wellness apps, and over 1,000 discounts to help you thrive.
• -A fun, friendly, and welcoming workplace – enjoy being part of a supportive team that values each individual.