Junior Commis Chef — Fast-Paced Kitchen & Free Meals

RBH; City of Edinburgh; On-site; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Discounted hotel room rates for you

Discounted room rates for friends &amp

Birthday holiday day

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend scheme (earn £250)

Flexible working arrangements

Wagestream - early access to earned薪

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH Hospitality Management is seeking a Commis Chef for its iconic Luckenbooths Brasserie, a vibrant venue beneath Old Town Chambers, Edinburgh. You will join a passionate kitchen team supporting senior chefs and ensuring smooth service across stations.

The role focuses on basic prep, sauces, grilling and plating, with a strong emphasis on cleanliness, food safety and learning in a fast-paced environment at a historic Edinburgh hotel.

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

Responsibilities

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.

Skills

Cooking

Teamwork

Food safety

Job description

RBH Hospitality Management is seeking a Commis Chef for its iconic Luckenbooths Brasserie, a vibrant venue beneath Old Town Chambers, Edinburgh. You will join a passionate kitchen team supporting senior chefs and ensuring smooth service across stations.

The role focuses on basic prep, sauces, grilling and plating, with a strong emphasis on cleanliness, food safety and learning in a fast-paced environment at a historic Edinburgh hotel.