Italian Kitchen: Start as Level 1 Cook, Rise to Master Chef

Prezzo Trading LTD; Norwich; On-site; GBP 18,000 - 28,000; Full time

Benefits offered by this job

Tronc

Pension

Life assurance

Holiday allowance

Refer a friend £1,000

Birthday off

Free meals

GP helpline

Wagestream

Mortgage advice

Discounts

Job summary

Prezzo Italian is recruiting chefs at Levels 1–3. You’ll start at Level 1 learning prep and cooking, with training and support from experienced chefs, progressing to Level 2 and Level 3 as you gain confidence. We value people who love food, bring energy and teamwork, and are keen to develop across all kitchen sections.

Levels and pay vary by level, with career progression toward Sous Chef and Head Chef. All levels emphasize high standards, food safety and customer care, with benefits and staff

Qualifications

• Love of food and desire to learn and grow.
• Energy, good organisation and a positive attitude, even on the busiest nights.
• A team player who's happy to muck in.
• Pride in getting the details right.
• For Level 2, kitchen experience and confidence on more than one section. For Level 3, proficiency across every section and good knowledge of food safety and allergens.

Responsibilities

• Prep fresh ingredients and cook every dish fresh, properly and to spec.
• Cover your sections confidently through prep and service, and learn new ones as you grow.
• Keep quality consistent, even on the busiest nights.
• Help your teammates when it gets busy, and step in wherever the kitchen needs you.
• Work closely with front of house so every plate goes out right.
• Follow food safety, allergen and health and safety procedures every time.
• Keep your section clean, organised and well stocked.
• At Level 3, help with stock rotation, ordering and keeping waste down.

Skills

Love of food

Team player

Positive attitude

Attention to detail

Willing to learn

Job description

Prezzo Italian is recruiting chefs at Levels 1–3. You’ll start at Level 1 learning prep and cooking, with training and support from experienced chefs, progressing to Level 2 and Level 3 as you gain confidence. We value people who love food, bring energy and teamwork, and are keen to develop across all kitchen sections.

Levels and pay vary by level, with career progression toward Sous Chef and Head Chef. All levels emphasize high standards, food safety and customer care, with benefits and staff