Italian Kitchen Chef: Grow to Mastery

Prezzo Italian; Torquay; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Tronc

Company pension

Life assurance

Paid holiday

Refer a friend bonus

Birthday off

Free meals

GP helpline

Wellbeing app

Discounts

Job summary

Prezzo Italian is looking for chefs at every level to grow with us. You start at Level 1 and progress to Level 2 and Level 3 as you cover more kitchen sections and master recipes. Training is provided, and pay varies by level based on experience.

Our refurbishment and strong brand momentum mean opportunities to develop with a supportive central team. We value energy, teamwork and a pride in getting every dish right.

Qualifications

• Love of food and a real desire to learn and grow.
• Energy, good organisation and a positive attitude, even on the busiest nights.
• A team player who's happy to muck in.
• Pride in getting the details right.
• For Level 2, kitchen experience and confidence on more than one section.
• For Level 3, proficiency across every section and good knowledge of food safety and allergens.
• Experience is great, but it isn't essential to start at Level 1. Your attitude matters most, and we'll teach you the rest.

Responsibilities

• Cooking the Italian classics properly.
• Cover your sections confidently through prep and service, and learn new ones as you grow.
• Keep quality consistent, even on the busiest nights.
• Help your teammates when it gets busy, and step in wherever the kitchen needs you.
• Work closely with front of house so every plate goes out right.
• Follow food safety, allergen and health and safety procedures every time.
• Keep your section clean, organised and well stocked.
• At Level 3, help with stock rotation, ordering and keeping waste down.

Skills

Love of food

Energy & organisation

Team player

Attention to detail

Job description

Prezzo Italian is looking for chefs at every level to grow with us. You start at Level 1 and progress to Level 2 and Level 3 as you cover more kitchen sections and master recipes. Training is provided, and pay varies by level based on experience.

Our refurbishment and strong brand momentum mean opportunities to develop with a supportive central team. We value energy, teamwork and a pride in getting every dish right.