Chef: Start in Italian Classics, Grow to Mastery

Prezzo Italian; Street; In loco; GBP 21.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Tronc

Company pension scheme

Life assurance

Paid holiday allowance

Refer a friend and earn up to £1,000

Free Tastecard and Hospitality Rewards

Electric car scheme after one year at

Descrizione del lavoro

Prezzo Italian is hiring chefs at Level 1 to Level 3, with progression based on how many kitchen sections you can cover. Start at Level 1 and develop to Level 3, with pay that varies by level and experience. You’ll master classic Italian dishes and work with a supportive team.

You’ll prep and cook dishes to spec, cover your sections during service, and help maintain high standards of food safety and teamwork. Training is provided, and there’s a clear path from Level 1 to Sous Chef as you grow.

Competenze

• Love of food and a real desire to learn and grow.
• Energy, good organisation and a positive attitude, even on the busiest nights.
• A team player who's happy to muck in.
• Pride in getting the details right.
• For Level 2, kitchen experience and confidence on more than one section. For Level 3, proficiency across every section and good knowledge of food safety and allergens.

Mansioni

• Prep fresh ingredients and cook every dish fresh, properly and to spec.
• Cover your sections confidently through prep and service, and learn new ones as you grow.
• Keep quality consistent, even on the busiest nights.
• Help your teammates when it gets busy, and step in wherever the kitchen needs you.
• Work closely with front of house so every plate goes out right.
• Follow food safety, allergen and health and safety procedures every time.
• Keep your section clean, organised and well stocked.
• At Level 3, help with stock rotation, ordering and keeping waste down.

Conoscenze

Love of food

Energy

Team player

Attention to detail

QSR kitchen technology

Strumenti

QSR kitchen technology

Descrizione del lavoro

Prezzo Italian is hiring chefs at Level 1 to Level 3, with progression based on how many kitchen sections you can cover. Start at Level 1 and develop to Level 3, with pay that varies by level and experience. You’ll master classic Italian dishes and work with a supportive team.

You’ll prep and cook dishes to spec, cover your sections during service, and help maintain high standards of food safety and teamwork. Training is provided, and there’s a clear path from Level 1 to Sous Chef as you grow.