Italian Kitchen Cook: Level 1–3 Growth & Training

Prezzo Ltd; Norwich; Vor Ort; GBP 12.000 - 18.000; Vollzeit

Benefits dieser Stelle

Tronc

Company pension scheme

Life assurance

Paid holiday allowance

Refer a friend and earn up to £1,000

Zusammenfassung

Prezzo Italian offers a clear kitchen journey from Level 1 to Level 3. You’ll learn prep and cooking, rotating through sections with full training and a supportive team behind you.

The role emphasises great guest service, consistent quality, and collaboration with front-of-house to ensure every plate is right. As you grow, you’ll handle more sections, assist with stock and waste control at Level 3, and enjoy perks that support your wellbeing and development within Brava Hospitality Group’s

Qualifikationen

• A love of food and a real desire to learn and grow.
• Energy, good organisation and a positive attitude, even on the busiest nights.
• A team player who's happy to muck in.
• Pride in getting the details right.
• For Level 2, kitchen experience and confidence on more than one section. For Level 3, proficiency across every section and good knowledge of food safety and allergens.

Aufgaben

• Prep fresh ingredients and cook every dish fresh, properly and to spec.
• Cover your sections confidently through prep and service, and learn new ones as you grow.
• Keep quality consistent, even on the busiest nights.
• Help your teammates when it gets busy, and step in wherever the kitchen needs you.
• Work closely with front of house so every plate goes out right.
• Follow food safety, allergen and health and safety procedures every time.
• Keep your section clean, organised and well stocked.
• At Level 3, help with stock rotation, ordering and keeping waste down.

Kenntnisse

Team player

Energy

Organised

Willing to learn

Attention to detail

QSR kitchen technology

Tools

QSR kitchen technology

Jobbeschreibung

Prezzo Italian offers a clear kitchen journey from Level 1 to Level 3. You’ll learn prep and cooking, rotating through sections with full training and a supportive team behind you.

The role emphasises great guest service, consistent quality, and collaboration with front-of-house to ensure every plate is right. As you grow, you’ll handle more sections, assist with stock and waste control at Level 3, and enjoy perks that support your wellbeing and development within Brava Hospitality Group’s