Inspirational Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Glasgow; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player seeks a Senior Sous Chef to lead their culinary team in Glasgow. In this pivotal role, you'll foster a positive kitchen environment, ensuring exceptional food quality and safety standards while driving team performance. With a focus on coaching and development, you'll inspire your team to excel in a bustling restaurant setting. This opportunity offers a competitive bonus scheme, generous discounts, and a commitment to inclusivity. Join a dynamic team where your leadership can shine and make a real impact on the dining experience.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday

Share of tips

Free food on shift

50% discount outside work

Family-friendly policies

First access to new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Recognition programs like 'Wok Star'

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Create a positive environment for your team and guests.
• Maintain high standards in food preparation and safety.

Skills

Leadership in Kitchen Management

Food Safety Standards

Financial Understanding of Kitchen Operations

Problem-Solving Skills

Communication Skills

Adaptability to Changing Demands

Job description

Social network you want to login/join with:

Inspirational Culinary Team Leader (Hiring Immediately), Glasgow

Client:

wagamama

Location:

Glasgow, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Designate Senior Sous Chef | Glasgow | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we're looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The role |

As a Senior Sous Chef, you'll be an inspiring leader, creating a positive environment for your team and guests. You'll support coaching and developing your team to excel, while driving restaurant performance and delivering outstanding results.

What you will do |

• Foster a positive environment where your team feels valued and supported, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and safety, and equipping your team with necessary skills.
• Maintain impeccable food, health, and safety standards; understand financial metrics like gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working closely with the Head Chef on recruitment and development.
• Be a proactive problem solver, making quick and effective decisions.

What we look for |

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven experience in food safety and hygiene standards.
• Financial understanding of kitchen operations, including GP and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills with quick decision-making abilities.

Benefits |

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings before payday via Wagestream.
• Share of tips (tips are guest discretionary and not guaranteed).
• Free food on shift, 50% discount outside work.
• Industry-leading family-friendly policies.
• First access to new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP events.
• Recognition programs like "Wok Star".

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams; amounts vary by restaurant and are discretionary.