Inspirational Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Basildon; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking an inspirational Senior Sous Chef to lead their culinary team. This exciting role involves fostering a positive environment, ensuring high standards in food preparation, and driving restaurant performance. You will play a key role in coaching and developing your team while maintaining exceptional guest experiences. With industry-leading family-friendly policies and a bonus scheme, this position offers a unique opportunity to thrive in a supportive culture. If you are passionate about culinary excellence and team leadership, this role is perfect for you.

Benefits

Bonus scheme up to £3,000 annually

Access to 30% of earnings via Wagestream

Share of tips (100% goes to the team)

Free food on shift

50% discount outside work

Industry-leading family-friendly policies

First to try new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP events

National recognition program as a wok star

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven experience in maintaining high food safety standards.

Responsibilities

• Create a positive environment where the team feels valued.
• Ensure exceptional guest experiences through high food standards.
• Build a strong team through recruitment and ongoing development.

Skills

Leadership

Communication

Food Safety Standards

Problem Solving

Financial Management

Job description

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Inspirational Culinary Team Leader (Hiring Immediately), Basildon

Client: Wagamama

Location: Basildon, United Kingdom

Job Category: Other

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EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, drive restaurant performance, and ensure excellent results.

Key Responsibilities:

• Create a positive, caring environment where your team feels valued and supported, promoting a coaching culture.
• Ensure exceptional guest experiences by maintaining high standards in food preparation and team skills.
• Maintain spotless food, health, and safety standards; understand financial metrics like gross profit, stock control, and labour costs.
• Build a strong team through recruitment and ongoing development, fostering personal and professional growth.
• Be a proactive problem solver, capable of quick decision-making.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven experience in maintaining high standards of food safety, health, and safety.
• Understanding of kitchen financials, including gross profit and stock control.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive, respectful environment.
• Ability to think quickly and solve problems proactively.

Benefits:

• Bonus scheme up to £3,000 annually
• Access up to 30% of earnings via Wagestream
• Share of tips (100% goes to the team)
• Free food on shift and 50% discount outside work
• Industry-leading family-friendly policies
• First to try new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition program as a wok star

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team, vary by restaurant, and are at guests' discretion. Tips are not considered wages and are not guaranteed.