Inspirational Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Coventry; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player seeks an inspirational Senior Sous Chef to lead a vibrant kitchen team in Coventry. This role emphasizes fostering a positive environment, ensuring exceptional guest experiences, and driving restaurant performance. With a commitment to inclusivity and respect, the ideal candidate will possess strong leadership qualities and a passion for culinary excellence. Enjoy a range of benefits, including a bonus scheme, early access to new menus, and industry-leading family-friendly policies. If you're ready to inspire and engage a talented team, this is the perfect opportunity for you.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Share of tips

Free food during shifts

50% off food outside work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites

Wagamama parties and VIP events

Recognition programs

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven ability to maintain high standards of food safety.

Responsibilities

• Create a positive environment for the team and guests.
• Ensure high standards in food preparation and safety.
• Manage kitchen standards and financial performance.

Skills

Leadership

Communication

Problem-solving

Food Safety

Stock Control

Financial Management

Job description

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Inspirational Culinary Team Leader (Hiring Immediately), Coventry

Client: Wagamama

Location: Coventry, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish both body and soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and ensure excellent results.

Responsibilities include:

• Creating a positive environment where your team feels cared for and supported, celebrating successes, and nurturing talent.
• Ensuring an exceptional guest experience by maintaining high standards in food preparation and safety.
• Managing kitchen standards, including health and safety, financial performance, stock control, and labour costs.
• Building a coaching culture within your team, focusing on recruitment and ongoing development.
• Problem-solving and making quick, informed decisions.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and supportive approach.
• Proven ability to maintain high standards of food safety and cleanliness.
• Understanding of financial aspects such as gross profit and stock control.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and quick decision-making abilities.

Benefits:

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips are discretionary and vary by restaurant).
• Free food during shifts and 50% off outside work.
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents.
• Early access to new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP events.
• Recognition programs such as 'Wok Star'.

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guests' discretion and are not guaranteed or considered wages.