Innovative Sous Chef - Part Time, 28 hrs, Growth

Eurest UK; Leighton Buzzard; On-site; GBP 15,000 - 21,000; Part time

Job summary

Eurest UK is seeking an ambitious Sous Chef to help us create exceptional food experiences on a part-time basis, contracted to 28 hours per week. You will work with a passionate team to deliver an outstanding culinary experience.

If you are innovative and creative, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! Eurest supports growth and rewards effort.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Identifying opportunities to improve our food service
• Creating a positive kitchen environment where your team feel welcomed and supported
• Supporting the team in delivering our tasty food concepts to our customers
• Representing Compass Group UK&I and maintaining a positive brand image
• Supporting the team with ordering food, stock control and controlling food waste
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Supporting the team to manage budgets and successfully meet financial targets
• Complying with Food Handling and Hygiene standards
• Complying with Health and Safety regulations

Job description

Eurest UK is seeking an ambitious Sous Chef to help us create exceptional food experiences on a part-time basis, contracted to 28 hours per week. You will work with a passionate team to deliver an outstanding culinary experience.

If you are innovative and creative, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! Eurest supports growth and rewards effort.