Part-Time Sous Chef: Creative Kitchen Leader & Team Builder

Chartwells Independent; Greater London; Hybrid; GBP 18,000 - 24,000; Part time

Job summary

Eurest in London is seeking an ambitious Sous Chef for a part-time role (22.5 hours per week) to help deliver exceptional food experiences for our clients. You will join a passionate team, cook with top-quality ingredients, and uphold hygiene standards while supporting stock control and budgets.

This role offers work-life balance, career development, and the chance to showcase creativity within Compass Group UK&I.

Qualifications

• Experience as a Sous Chef or similar role is preferred.
• Commitment to high-quality, fresh ingredients and standards.
• Ability to work under pressure in a busy kitchen.

Responsibilities

• Prepare delicious, high-quality food that delights clients and customers.
• Identify opportunities to improve our food service.
• Create a positive kitchen environment where the team feels welcomed and supported.
• Support the team with ordering, stock control and reducing food waste.
• Oversee hygiene, food handling and Health & Safety compliance.
• Assist with budgeting to help meet financial targets.

Skills

Brilliant communicator

Time management

Work under pressure

Food hygiene

Team collaboration

Job description

Eurest in London is seeking an ambitious Sous Chef for a part-time role (22.5 hours per week) to help deliver exceptional food experiences for our clients. You will join a passionate team, cook with top-quality ingredients, and uphold hygiene standards while supporting stock control and budgets.

This role offers work-life balance, career development, and the chance to showcase creativity within Compass Group UK&I.