Weekend Sous Chef — Creative Food & Growth

Compass Group UK

Northampton

On-site

GBP 12,000 - 18,000

Part time

7 days ago
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Job summary

Compass Group UK&I is seeking an ambitious Sous Chef for Eurest on a part-time basis (24 hours per week) in the United Kingdom. You will work with a passionate team to craft high-quality food, supporting budget and stock control while maintaining brand standards.

The ideal candidate will be creative, a strong communicator, and able to thrive under pressure, delivering excellent service and tasty concepts to clients and customers.

Qualifications

  • Excellent communication and teamwork skills.
  • Strong time management and reliability in a fast-paced kitchen.
  • Passion for fresh, high-quality ingredients and curious about improving service.

Responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers.
  • Identifying opportunities to improve our food service.
  • Creating a positive kitchen environment where your team feel welcomed and supported.
  • Supporting the team in delivering our tasty food concepts to our customers.
  • Representing Compass Group UK&I and maintaining a positive brand image.
  • Supporting the team with ordering food, stock control and controlling food waste.
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
  • Supporting the team to manage budgets and successfully meet financial targets.
  • Complying with Food Handling and Hygiene standards.
  • Complying with Health and Safety regulations.

Skills

Communication
Time management
Initiative
Reliability
Passion for food

Job description

Compass Group UK&I is seeking an ambitious Sous Chef for Eurest on a part-time basis (24 hours per week) in the United Kingdom. You will work with a passionate team to craft high-quality food, supporting budget and stock control while maintaining brand standards.

The ideal candidate will be creative, a strong communicator, and able to thrive under pressure, delivering excellent service and tasty concepts to clients and customers.

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