Innovative Kitchen Manager (Hiring Immediately)

JR United Kingdom; Portsmouth; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the culinary world is seeking a Senior Sous Chef to lead their kitchen team. This full-time role emphasizes the importance of creating a nurturing environment while delivering exceptional guest experiences. The ideal candidate will possess strong leadership qualities, a commitment to food safety, and a knack for financial management. With a focus on team development and restaurant performance, this position offers a unique opportunity to influence the culinary journey at a renowned restaurant chain. Join a vibrant team and help shape the future of dining!

Benefits

Share of tips

Free shift meals

50% off meals outside work

Dry-cleaned chef whites

Access to earnings before payday

Pension scheme

Training opportunities

Gym discounts

Long service awards

Qualifications

• Experience as a Head Chef or Senior Sous Chef.
• Strong understanding of food safety and financial performance.

Responsibilities

• Lead and inspire the kitchen team to deliver high-quality dishes.
• Create a positive environment and coach team members.

Skills

Leadership

Communication

Problem-solving

Financial Management

Food Safety

Job description

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Client:

wagamama

Location:

portsmouth, hampshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At wagamama, we celebrate differences and appreciate personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering excellent results.

What You Bring

• Focus on creating a caring and supportive environment, nurturing talent, and role modeling a coaching culture.
• Dedication to delivering an exceptional guest experience with high standards in food quality and safety.
• Understanding of financial performance, including gross profit, stock control, and labor costs.
• Ability to build a coaching culture, recruit, and develop your team.
• Problem-solving skills and the ability to make quick decisions.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills with a considerate and caring approach.
• Proven experience in food safety, financial management, and labor control.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive and respectful environment.
• Ability to think proactively and solve problems efficiently.

Benefits

• Share of tips (tips vary by restaurant and are at guest discretion).
• Free shift meals from our menu and 50% off outside work to share with friends and family.
• Early access to new menus.
• Dry-cleaned chef whites provided each shift.
• Wagamama parties and VIP guest events.
• Access to up to 30% of earnings before payday via Wagestream.
• Pension, training, cycle to work scheme, gym discounts, and long service awards.

Additional Information

If successful, you will attend a 7-week training in the UK, with all travel and accommodation expenses covered.