Innovative Kitchen Manager (Hiring Immediately)

JR United Kingdom; Milton Keynes; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to inspire and lead a dynamic kitchen team. This role emphasizes creating a supportive environment while ensuring exceptional guest experiences and maintaining high food safety standards. Join a vibrant team that values individuality and diversity, and take advantage of unique benefits like access to new menus and a share of tips. If you are passionate about culinary excellence and team development, this opportunity is perfect for you.

Benefits

Share of tips

Free food on shift

50% off food outside work

Dry-cleaned chef whites

Access to new menus

Pension scheme

Training opportunities

Cycle to work scheme

Discounted gym memberships

Long service awards

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong commitment to food safety and guest experience.

Responsibilities

• Lead and develop kitchen team while maintaining high food standards.
• Ensure financial management and stock control in the kitchen.

Skills

Team Leadership

Food Safety Standards

Financial Management

Communication Skills

Problem-Solving

Job description

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Client:

wagamama

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Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering excellent results.

What You Bring:

• Ability to create a caring and supportive environment, nurturing talent and role-modeling a coaching culture.
• Commitment to delivering exceptional guest experiences and maintaining high standards in food preparation.
• Experience in maintaining spotless food, health, and safety standards, understanding financial aspects like gross profit, stock control, and labor costs.
• Focus on building a coaching culture and fostering personal and professional growth within your team.
• A proactive problem-solver capable of quick decision-making.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, ensuring your team feels supported and heard.
• Proven experience in maintaining high standards in food, safety, and financial management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive, respectful environment.
• A forward-thinking approach to problem-solving and decision-making.

Benefits:

• Share of tips
• Free food on shift and 50% off outside work to share with friends and family
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle to work scheme, discounted gym memberships, and long service awards.

Be You, Be Wagamama

Note: Successful candidates will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

*Tips are 100% for our teams; amounts vary by restaurant and are at guest discretion. Tips are not considered wages nor guaranteed.