Innovative Kitchen Manager (Hiring Immediately)

JR United Kingdom; Northampton; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary sector is seeking a Senior Sous Chef to inspire and lead a dynamic kitchen team. This role emphasizes nurturing talent while ensuring high standards of food quality and guest satisfaction. As part of a vibrant organization with over 165 locations, you will play a crucial role in driving performance and creating an inclusive atmosphere. The position offers exciting benefits, including free meals and access to earnings before payday. If you thrive in a fast-paced environment and are passionate about culinary excellence, this opportunity is perfect for you.

Benefits

Share of tips

Free shift meals

50% off meals outside work

Dry-cleaned chef whites

Access to new menus

Wagamama parties

Access to earnings before payday

Pension scheme

Discounted gym memberships

Long service awards

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and dedication to guest experience.

Responsibilities

• Foster a positive environment for team and guests.
• Support continuous coaching and development of team members.

Skills

Leadership

Communication

Problem-solving

Food safety standards

Kitchen financial management

Job description

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Client:

wagamama

Location:

northampton, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance and delivering exceptional results.

What You Bring:

• A positive environment where your team feels cared for and supported, with a focus on nurturing talent and role modeling a coaching culture.
• Dedication to providing an excellent guest experience, ensuring all dishes meet high standards.
• Experience maintaining food, health, and safety standards, understanding kitchen financials including gross profit, stock control, and labor costs.
• Ability to build a coaching culture, working with your Head Chef on recruitment and development.
• Problem-solving skills with the ability to make quick decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, capable of engaging with your team with consideration and care.
• Experience in maintaining kitchen standards and managing financial performance.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and quick decision-making abilities.

Benefits:

• Share of tips
• Free shift meals from our menu and 50% off outside work to share with friends and family
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access to up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be You, Be Wagamama

Note: Successful candidates will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

*Tips are 100% for our teams, vary by restaurant, and are at guest discretion. Tips are not considered wages and are not guaranteed.