Innovative Kitchen Manager (Hiring Immediately)

JR United Kingdom; Colchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the culinary world is looking for a Senior Sous Chef to lead a vibrant kitchen team. This role emphasizes fostering a supportive environment, maintaining high standards in food safety, and driving restaurant performance. You will play a crucial role in mentoring your team, ensuring exceptional guest experiences, and managing financial aspects like stock control. With a commitment to inclusivity and personal growth, this position offers a unique opportunity to make a significant impact in a dynamic setting. Join a team that celebrates individuality and values contributions from every member.

Benefits

Share of tips

Free on-shift food

50% off food for friends and family

Early access to new menus

Dry-cleaned chef whites

Wagamama parties

Access to up to 30% of earnings before payday

Pension scheme

Training

Discounted gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Proven ability to maintain high standards in food and safety.

Responsibilities

• Create a supportive environment while maintaining high dish preparation standards.
• Build a coaching culture and work closely with the Head Chef.

Skills

Leadership

Communication

Problem-solving

Food Safety Standards

Financial Management

Job description

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Client:

wagamama

Location:

Colchester, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate differences and value personality over perfection—be you, be Wagamama. We are seeking a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to reach their potential while driving restaurant performance and delivering exceptional results.

Responsibilities include |

• Creating a caring and supportive environment, celebrating successes, and nurturing talent within your team.
• Ensuring an excellent guest experience by maintaining high standards in dish preparation and team skills.
• Maintaining impeccable food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Building a coaching culture, working closely with the Head Chef on recruitment and ongoing development.
• Being a proactive problem solver, able to make quick decisions on your feet.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced, complex environment.
• Strong communication skills with a caring approach, ensuring your team feels supported.
• Proven ability to maintain high standards in food, health, safety, and financial management.
• Leadership qualities that inspire and engage your team to excel and grow.
• Commitment to creating an inclusive environment where everyone feels respected and valued.
• Problem-solving skills with the ability to adapt quickly.

Benefits |

• Share of tips
• Free on-shift food from our menu, plus 50% off outside of work for friends and family
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access to up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be You, Be Wagamama

**Successful candidates will attend a 7-week training in the UK, with all travel and accommodation expenses covered.**

*Tips are entirely at guests' discretion, vary by restaurant, and are not guaranteed wages.