Innovative Kitchen Manager (Hiring Immediately)

JR United Kingdom; Chelmsford; On-site; GBP 28,000 - 36,000; Full time

Job summary

An established industry player in the culinary field is seeking a Senior Sous Chef to lead a dynamic kitchen team. This role emphasizes fostering a positive environment, ensuring high standards of food safety, and driving restaurant performance. With a commitment to inclusivity and personal development, this opportunity offers a chance to thrive in a vibrant setting while enjoying various benefits, including free meals and access to earnings before payday. If you are passionate about culinary excellence and team leadership, this is the perfect role for you.

Benefits

Share of tips

Free shift meals

50% off meals for friends and family

Dry-cleaned chef whites

Wagamama parties

Access to earnings via Wagestream

Pension scheme

Training opportunities

Cycle-to-work scheme

Discounted gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Lead and inspire kitchen staff to maintain high food quality.
• Ensure excellent guest experiences through food preparation.

Skills

Kitchen Leadership

Food Safety Standards

Communication Skills

Problem-Solving

Financial Management

Job description

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Client:

wagamama

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Other

EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will coach and develop your team to excel, while driving restaurant performance and delivering exceptional results.

What You Need To Do:

• Create a caring and supportive environment, celebrating successes and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in food preparation and team skills.
• Maintain impeccable food, health, and safety standards; understand financial metrics like gross profit, stock control, and labour costs.
• Build a coaching culture, working with your Head Chef on recruitment and development.
• Be a proactive problem solver, capable of quick decision-making.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a caring and considerate approach.
• Experience in maintaining high standards of food safety and hygiene.
• Understanding of kitchen financials, including GP and stock management.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and the ability to think on your feet.

Benefits:

• Share of tips
• Free shift meals from our menu and 50% off outside of work for friends and family
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be You, Be Wagamama:

If successful, you will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

*Tips are distributed to our teams; they vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.