Innovative Kitchen Manager (Hiring Immediately)

JR United Kingdom; Chesterfield; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a vibrant kitchen team. In this full-time role, you will create a supportive environment while ensuring exceptional food quality and guest experiences. Your leadership will inspire your team to achieve great results, and your problem-solving skills will help navigate the fast-paced kitchen environment. With a commitment to inclusivity and personal growth, you will play a vital role in nurturing talent and driving restaurant performance. This position offers exciting benefits, including early access to new menus and a share of tips, making it a rewarding opportunity for culinary professionals.

Benefits

Share of tips

Free food during shifts

50% discount outside work

Dry-cleaned chef whites

Wagamama parties

Access to earnings before payday

Pension scheme

Training

Cycle-to-work scheme

Gym discounts

Qualifications

• Experience as a Head Chef or Senior Sous Chef leading a kitchen team.
• Strong communication skills focused on supportive interactions.

Responsibilities

• Foster a positive environment for the team and guests.
• Coach and develop team members to excel in their roles.

Skills

Leadership

Problem-solving

Kitchen Food Safety

Financial Metrics Management

Communication

Job description

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Client:

wagamama

Location:

chesterfield, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to nourishing our community from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for both your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and achieving excellent results.

What You Bring:

• Ability to create a caring and supportive environment, celebrating successes and nurturing talent.
• Commitment to delivering exceptional guest experiences and maintaining high standards in food quality.
• Experience with kitchen food safety, health standards, and financial metrics like gross profit, stock control, and labor costs.
• Proficiency in building a coaching culture and fostering personal and professional growth within your team.
• Problem-solving skills and the ability to make quick decisions in a fast-paced environment.

Preferred Qualifications:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills with a focus on considerate and supportive interactions.
• Experience managing kitchen finances and labor costs.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive environment where everyone feels respected and valued.
• Ability to think proactively and adapt to changing demands.

Benefits:

• Share of tips
• Free food during shifts and 50% discount outside work for friends and family
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access to up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, gym discounts, and long service awards.

Be You, Be Wagamama:

If successful, you will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

*Tips are 100% for the team; amounts vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.