Innovative Kitchen Manager (Hiring Immediately)

JR United Kingdom; Lincoln; On-site; GBP 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team. This role emphasizes fostering a positive work environment and ensuring high standards in food preparation and safety. As a key player, you will drive performance and support your team’s development while maintaining financial acumen in stock control and labor costs. With exciting benefits like tips sharing and early access to new menus, this opportunity promises both professional growth and a vibrant workplace culture. Join a team that values individuality and inclusivity, where your leadership can truly make a difference.

Benefits

Tips sharing

Free shift meals

50% off meals for friends and family

Dry-cleaned chef whites

Wagamama parties

Access to earnings before payday

Pension scheme

Training

Cycle-to-work scheme

Discounted gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Proven experience in maintaining high standards in food safety and hygiene.

Responsibilities

• Create a positive environment for the team and ensure exceptional guest experiences.
• Maintain high standards in dish preparation and manage financial performance.

Skills

Leadership

Communication

Food Safety

Financial Acumen

Problem-Solving

Job description

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Client:

wagamama

Location:

lincoln, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

senior sous chef | full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we're seeking a Senior Sous Chef to join our team and help us nourish both body and soul.

The role |

As a Senior Sous Chef, you'll be an inspiring leader, fostering a positive environment for your team and guests. You'll support ongoing coaching and development, drive restaurant performance, and ensure excellent results.

What you |

• create a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• ensure an exceptional guest experience by maintaining high standards in dish preparation and team skills.
• maintain spotless food, health, and safety standards, manage financial performance including gross profit, stock control, and labour costs.
• foster a coaching culture within your team, supporting recruitment and ongoing development.
• are a proactive problem solver, making quick decisions when necessary.

What we look for |

• experience leading a kitchen team, driving performance in a fast-paced environment.
• strong communication skills with a caring approach.
• proven experience in maintaining high standards in food safety and hygiene.
• financial acumen regarding kitchen performance, including GP and stock control.
• ability to manage labour costs and adapt to changing demands.
• leadership qualities that inspire and engage the team.
• commitment to creating an inclusive and respectful environment.
• problem-solving skills and quick decision-making ability.

Benefits |

• tips sharing
• free shift meals from our menu, plus 50% off outside work for friends and family
• early access to new menus
• dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• access to up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be you, be Wagamama

**If successful, you will attend a 7-week training in the UK, with all travel and accommodation expenses covered.**

*Tips are 100% for our teams. Variations depend on the restaurant and guest discretion. Tips are not considered wages nor guaranteed.