In House Caterer

First Fence Limited; Woodville; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Discounts and Cash Back Benefits

Holistic Wellbeing Platform

24/7 Employee Assist Programme

33 Days Annual Leave

Job summary

First Fence Limited in Swadlincote is seeking an in-house caterer to manage the workplace kitchen and tuck shop, planning, preparing and cooking fresh food for employees throughout the week.

You will handle POS transactions, maintain HACCP compliance, uphold food safety standards, manage stock with FIFO, and work independently in a busy, on-site environment.

Qualifications

• Experience in a commercial kitchen, office canteen, cafe or school environment.
• Level 2 Food Hygiene & Safety certification preferred (or to be obtained on hire).
• Ability to work independently with good time management.
• Strong interpersonal skills for customer-facing role.
• Basic numeracy for stock control and cash handling.

Responsibilities

• Plan, prepare and cook rotating weekly hot meals and lunch options.
• Prepare grab-and-go sandwiches, salads and snacks.
• Maintain food safety and correct temperatures during service hours.
• Adhere to allergen restrictions and manage inventory using FIFO.
• Handle purchases, stock ordering within budget and process POS transactions.

Skills

Customer service

Autonomy

Time management

Numeracy

Education

Level 2 Food Hygiene

Job description

Location: On site / Woodville, Swadlincote DE11 8ED, UK
job type: Permanent / Part-time
Sector and subsector: Hospitality | Food and Beverage / Restaurant
Salary: Competitive salary

Welcome to First Fence - where security meets innovation!

As industry pioneers in Security and Temporary Fencing, we're all about unbeatable service and competitive prices. Our dedicated team goes above and beyond to exceed customer expectations.

Salary: £13.24 per hour

Hours: 27.5 hours per week, Monday-Friday, 08:00-13:30

Location: Swadlincote, DE11 8EA

• Same-day delivery across the UK
• Six strategic locations, including our National Distribution Centre
• Extraordinary growth since 2010
• Industry innovators setting new standards
• Ready for an exciting journey in a thriving company? Join First Fence, where we're not just securing spaces; we’re securing the future.

Position

As an in house caterer, your role is to manage the daily operations of the workplace kitchen and tuck shop. This role is responsible for planning, preparing, and cooking fresh food (such as sandwiches, salads, pasta etc.) for employees to purchase throughout the week, while maintaining strict food safety compliance and managing point-of-sale transactions.

Key Responsibilities

Food Preparation & Cooking

• Support with planning, preparing, and cooking a rotating weekly menu of nutritious hot meals and lunch specials.
• Prepare fresh grab-and-go options daily, including pre-made sandwiches, paninis, salads, and snacks.
• Ensure all food is presented attractively and maintained at correct temperatures during service hours.
• Accommodate basic dietary requirements and allergen restrictions where possible.
• Manage the rotation of kitchen inventory (using the FIFO - First In, First Out method) to ensure freshness and minimise food waste.
• Reconcile purchases made, handle the ordering/purchasing of fresh ingredients and dry stock within an agreed budget.
• Receive, check, and safely store stock deliveries.

Point of Sale & Customer Service

• Provide a friendly, welcoming, and efficient service to all employees.
• Operate the cash box, card machine, or digital till point to record and process daily sales accurately.
• Keep all areas clean and tidy, well-stocked, and cleanly presented throughout the day.

Hygiene, Health & Safety

• Maintain impeccable cleanliness across the entire kitchen, food prep areas, utensils, and serving counters.
• Strictly adhere to the Food Safety Act 1990 and HACCP (Hazard Analysis and Critical Control Point) guidelines.
• Accurately maintain daily kitchen diligence paperwork, including fridge/freezer temperature logs, hot-holding records, and cleaning rotas.

Requirements

Skills & Experience

• Experience: Previous experience working as a cook, catering assistant, or kitchen lead in a commercial kitchen, office canteen, café, or school environment.
• Certifications: A current Level 2 Food Hygiene & Safety Certificate is highly preferred (or must be obtained upon hire).
• Autonomy: Proven ability to work independently, manage time effectively during peak lunch rushes, and take initiative without constant supervision.
• Customer Skills: Strong interpersonal skills for a customer-facing role within the workplace.
• Numeracy: Basic numeracy skills for stock control and cash handling.

Other Info

Join Us for a Career Beyond Ordinary!

Discover a workplace that values your well-being and success. At First Fence, we're not just offering a job – we're offering a lifestyle!

Discounts and Cash Back Benefits Platform

Holistic Wellbeing Platform

24/7 Employee Assist Programme

33 Days Annual Leave (inclusive of Bank Holidays)

Ready for a career that cares about YOU? #JoinTheTeam #CareerGrowth #WellnessMatters #FirstFence

At First Fence, we are committed to fostering an inclusive and diverse workplace where everyone feels valued, respected, and empowered. We believe in the principles of Equality, Diversity, and Inclusion (EDI), and we promote a culture that celebrates individual differences and embraces a wide range of perspectives. We firmly stand against any form of discrimination based on race, ethnicity, gender, sexual orientation, religion, age, disability, or any other characteristic protected by law. Our recruitment process is fair and unbiased, ensuring that all applicants are evaluated solely on their qualifications, skills, and experience. We strive to provide equal opportunities for career growth and development, and we encourage individuals from all backgrounds to apply. By joining our team, you will become part of a vibrant and inclusive community where your unique contributions are valued, and where diversity is not only respected but celebrated.