Hotel & Pub Chef - CDP, Sous & Head Chef - £16- £20/hr

HR-CL Ltd; Manchester; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Flexible shifts

Progression opportunities

Job summary

Jubilee is recruiting chefs for hotels and pubs in and around West Manchester. We offer temporary, part-time and full-time roles with weekly pay and flexible shifts across a busy kitchen network.

Positions include Chef de Partie, Sous Chef and Head Chef with genuine progression into full-time roles. Right to work in the UK and reliable, punctual team players are welcome to apply.

Qualifications

• Experience as Chef de Partie, Sous Chef or Head Chef in pub/hotel/restaurant kitchen (strong Commis chefs ready to step up are welcome to apply)
• Good knowledge of food safety, allergens and HACCP (Level 2 Food Hygiene minimum)
• Reliable, punctual and a good team player
• Happy to work a rota that includes weekends
• Right to work in the UK

Responsibilities

• Prepare and cook high-quality meals in busy kitchens
• Follow food safety and HACCP guidelines
• Work flexible shifts including weekends
• Collaborate with kitchen teams across hotels and pubs

Skills

Chef de Partie

Sous Chef

Head Chef

Food safety HACCP

Weekend availability

Job description

Chefs Wanted for Hotels & Pubs - £16-£20 Per Hour, Weekly Pay

Are you a chef looking for better pay, steady work and kitchens that value their team? We’re recruiting Chefs across a range of busy hotels and popular pubs in and around West Manchester, with temporary, part-time and full-time roles available now.

Whether you’re a Chef de Partie, Junior Sous, Sous Chef or Head Chef, we have opportunities to suit you. Expect everything from fresh, quality pub food and Sunday roasts to hotel breakfasts, à la carte service and functions.

You’ll be working with friendly, well-run kitchen teams, with the option to pick up regular shifts or fit work around your life. It’s ideal if you want better hours, a fair rota and a team that appreciates you.

What’s on offer:

• £16.00 - £20.00 per hour depending on experience
• Consistent, fair rotas with flexible shift options
• Temporary, part-time and full-time roles
• Opportunities for Chef de Parties, Sous Chefs and Head Chefs
• Genuine progression, with many of our chefs moving into full-time roles

What we’re looking for:

• Experience as a Chef de Partie, Sous Chef or Head Chef in a pub, hotel or restaurant kitchen (strong Commis chefs ready to step up are welcome to apply)
• Good knowledge of food safety, allergens and HACCP (Level 2 Food Hygiene minimum)
• Reliable, punctual and a good team player
• Happy to work a rota that includes weekends
• Right to work in the UK

Jubilee has supported chefs for more than 20 years, providing consistent work and access to some of the best kitchens in the North West.

If you’re skilled, dependable and ready for a role with the right pay and the right team, we’d love to hear from you.